At the Garden City outpost of The Capital Grille, a high-end steakhouse concept found nationwide, the steaks and the seafood are very good.
The Capital Grille is a new restaurant in Garden City. (Oct. 26, 2012)
The Capital Grille features an impressive bar near the entrance. (Oct. 27, 2012)
On a weekend night, the polished Capital Grille is as packed as the mall when Santa is in town. (Oct. 27, 2012)
The Capital Grille's executive chef, Emily Spinazola, has worked at the famed, Michelin-starred restaurant Chef's Table at Brooklyn Fare. (Oct. 27, 2012)
Steaks dry-age in The Capital Grille's speciality meat locker. (Oct. 26, 2012)
With plenty of polished wood, The Capital Grille is decorated with portraits that include Jackson Pollock in the bar and Jacqueline Kennedy, first lady-edition, facing the main dining area. (Oct. 26, 2012)
Horsey, canine and fox-hunt images; deer and ram heads; and assorted Remington-look wildlife bronzes contribute to the clubbiness of The Capital Grille. (Oct. 26, 2012)
Filet Oscar at The Capital Grill is a filet mignon topped with crab meat and bearnaise sauce. (Oct. 27, 2012)
Seared beef tenderloin is served with a butter-poached lobster tail at The Capital Grille. (Oct. 27, 2012)
The Capital Grille's lamb chops.
An appetizer of smoked salmon, capers, onion and dill sauce at The Capital Grille (Oct. 27, 2012)
Shallot butter delivers the shine to an excellent, bone-in, Kona coffee-crusted, dry-aged sirloin at The Capital Grille. (Oct. 27, 2012)
Chocolate hazelnut cake at The Capital Grille.