The Good Life
A reproduction of a red English phone booth guards the entryway of The Good Life in Massapequa Park, signaling the presence of British pub classics.
Host Mike Soblick of Stony Brook welcomes patrons at the entrance of The Good Life. (Sep. 22, 2012)
Sports fanatics, night owls and brew buffs take note: There are dozens of TV screens, and the kitchen cooks until 2 a.m. every night. (Sept. 22, 2012)
In addition to the British pub fare, chef Jon Cano puts an American fusion spin on the menu. (Sep. 22, 2012)
The Good Life has about two dozen beers and hard ciders on tap, plus more than 60 by the bottle. (Sept. 22, 2012)
The Good Life sells everything from craft beers to popular domestics. (Sept. 22, 2012)
Donna Filosa (from left), Michelle Figlozzi and Danielle Cantley, all of Wantagh, enjoy The Good Life. (Sep. 22, 2012)
Chicken tikka masala is popular in England, and it's chef Jon Cano's coup de grâce, moist and tender cubes of white meat chicken in a rich, fragrant, subtly spicy sauce plated with warm flatbread and basmati rice. (Sep. 22, 2012)
The Good Life's mac & cheese includes a panko-English cheddar crust.