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Enriching a classic: Fettuccine carbonara gilded with lobster
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Enriching a classic: Fettuccine carbonara gilded with lobster meat and Parmesan cream at HEIRLOOM TAVERN in Glen Head. (March 2, 2013)(Credit: Alessandro Vecchi)

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Top Long Island dishes of 2013

All year, our culinary critics Peter M. Gianotti (Fine Dining) and Joan Reminick (Cheap Eats) peruse Long Island, cutlery in hand. Here are their top 10 dishes of the year.