Top sandwiches on Long Island

Upload Photo

Ready to go between the bread with something delicious? Long Islanders have plenty of sandwich creations to bite into. Some are childhood classics given a grown-up tweak -- such as a grilled cheese sandwich made with three kinds of cheese, tomato and thick-cut bacon. Or a lemon-kissed tuna sandwich made without mayonnaise. Others, such as the French-Vietnamese banh mi and traditional Cuban sandwich, are imports given a chef's own spin. Here 10 sandwich picks. --JOAN REMINICK, PETER M. GIANOTTI & ERICA MARCUS

Enter your email address to subscribe to the Feed Me newsletter

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE