Top sandwiches on Long Island

ANTHONY'S COAL FIRED PIZZA (locations in Carle Place,

ANTHONY'S COAL FIRED PIZZA (locations in Carle Place, Commack, Great Neck, Wantagh, Woodbury): Focaccia baked in a coal-fired oven is one reason the tuna sandwich at this pizza-centric chain is a standout. The canned solid white tuna, left in chunks, is mixed with fresh lemon juice, olive oil, red onion, salt, pepper and celery. Finishing touches: arugula and sliced tomato. ($8.95) (Sept. 27, 2013) (Credit: Randee Daddona)

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Ready to go between the bread with something delicious? Long Islanders have plenty of sandwich creations to bite into. Some are childhood classics given a grown-up tweak -- such as a grilled cheese sandwich made with three kinds of cheese, tomato and thick-cut bacon. Or a lemon-kissed tuna sandwich made without mayonnaise. Others, such as the French-Vietnamese banh mi and traditional Cuban sandwich, are imports given a chef's own spin. Here 10 sandwich picks. --JOAN REMINICK, PETER M. GIANOTTI & ERICA MARCUS

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