+-
The grilled chicken with broccoli rabe is a (Credit: Yana Paskova)

The grilled chicken with broccoli rabe is a favorite at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

Tre Sorelle

Though the small strip mall restaurant-pizzeria in Sea Cliff may seem like an ordinary pizzeria, Tre Sorelle draws on old family recipes, interpreted by chef Pedro Campos. The food is good, simple, homestyle Italian. The tasteful decor, done in tones of taupe and silver, and comfortable atmosphere is a perfect recipe for a classic Italian dining experience.

Patrons have the option of dining al fresco
(Credit: Yana Paskova)

Patrons have the option of dining al fresco at Tre Sorelle at 347 Glen Cove Ave. in Sea Cliff. (Aug. 3, 2013)

Diners enjoy their dishes at Tre Sorelle in
(Credit: Yana Paskova)

Diners enjoy their dishes at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The shrimp marinara is a great opener at
(Credit: Yana Paskova)

The shrimp marinara is a great opener at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

ADVERTISEMENT

ADVERTISE HERE
The Margherita pizza has a crisp and clean-tasting
(Credit: Yana Paskova)

The Margherita pizza has a crisp and clean-tasting crust at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The grilled chicken with broccoli rabe is a
(Credit: Yana Paskova)

The grilled chicken with broccoli rabe is a favorite at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The chocolate cake is the top dessert choice
(Credit: Yana Paskova)

The chocolate cake is the top dessert choice at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

Feed Me

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.