+-
A top choice for pasta is the Fettuccini (Credit: Jeremy Bales)

A top choice for pasta is the Fettuccini Bolognese, made with a hearty meat sauce and cream at Trento in Farmingdale. (Nov. 30, 2013)

Trento

The popular new restaurant in Farmingdale is a dramatic transformation from its old inhabitant, the Crazy Donkey. Sleek and contemporary, Trento is a busy restaurant that shows promise, so long as you pick simple and uncomplicated dishes.

Trento restaurant, located in Farmingdale. (Nov. 30, 2013)
(Credit: Jeremy Bales)

Trento restaurant, located in Farmingdale. (Nov. 30, 2013)

Trento's main dining area is sleek and modern.
(Credit: Jeremy Bales)

Trento's main dining area is sleek and modern. (Nov. 30, 2013)

Chef-owner Emilio Branchinelli at Trento in Farmingdale. (Nov.
(Credit: Jeremy Bales)

Chef-owner Emilio Branchinelli at Trento in Farmingdale. (Nov. 30, 2013)

ADVERTISEMENT

ADVERTISE HERE
Lump crab meat stars in the crab cake
(Credit: Jeremy Bales)

Lump crab meat stars in the crab cake at Trento in Farmingdale. (Nov. 30, 2013)

The prosciutto pizzetta is completed with fontina, arugula
(Credit: Jeremy Bales)

The prosciutto pizzetta is completed with fontina, arugula and extra virgin olive oil at Trento in Farmingdale.

A top choice for pasta is the Fettuccini
(Credit: Jeremy Bales)

A top choice for pasta is the Fettuccini Bolognese, made with a hearty meat sauce and cream at Trento in Farmingdale. (Nov. 30, 2013)

Stuffed eggplant medallions make a commendable appetizer at
(Credit: Jeremy Bales)

Stuffed eggplant medallions make a commendable appetizer at Trento in Farmingdale. (Nov. 30, 2013)

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.