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A sampling of meats and cheeses, including, front, (Credit: Johnny Simon)

A sampling of meats and cheeses, including, front, as well as mortadella, coppa, pecorino, Parmigiano and Taleggio served at Vero. (Dec. 22, 2012)

Vero

Vero opened with flair in December 2010 and closed by fire within six months. Now, the Italian restaurant has returned, true to its name and making everyone welcome in the new year.

Vero restaurant is located at 192 Broadway in
(Credit: Johnny Simon)

Vero restaurant is located at 192 Broadway in Amityville. (Dec. 22, 2012)

Vero's dining room, just beyond the busy bar,
(Credit: Johnny Simon)

Vero's dining room, just beyond the busy bar, is a sleek affair, with comfortable banquettes and tables just big enough to accommodate your appetite. (Dec. 22, 2012)

Vero is divided into two areas: a bar
(Credit: Johnny Simon)

Vero is divided into two areas: a bar area in the front with large wraparound booths and a back dining room with tables. (Dec. 22, 2012)

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Chef Massimo Fedozzi makes Vero a dining destination
(Credit: Johnny Simon)

Chef Massimo Fedozzi makes Vero a dining destination with an appealing menu. (Dec. 22, 2012)

Chef Joe Rosselli deglazes a pan with white
(Credit: Johnny Simon)

Chef Joe Rosselli deglazes a pan with white wine in Vero's kitchen. (Dec. 22, 2012)

Easily recommended at Vero is n'duja, a fiery
(Credit: Johnny Simon)

Easily recommended at Vero is n'duja, a fiery Calabrian spiced salami, spreadable on bread, capped with pickled shallots. (Dec. 22, 2012)

Vero's grilled Caesar salad. (Dec. 22, 2012)
(Credit: Johnny Simon)

Vero's grilled Caesar salad. (Dec. 22, 2012)

Vero's melanzane bruschetta appetizer is topped with an
(Credit: Johnny Simon)

Vero's melanzane bruschetta appetizer is topped with an eggplant relish. (Dec. 22, 2012)

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A sampling of meats and cheeses, including, front,
(Credit: Johnny Simon)

A sampling of meats and cheeses, including, front, as well as mortadella, coppa, pecorino, Parmigiano and Taleggio served at Vero. (Dec. 22, 2012)

Vero's cavatelli, served with braised, pulled pork plus
(Credit: Johnny Simon)

Vero's cavatelli, served with braised, pulled pork plus ricotta salata. (Dec. 22, 2012)

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