Anyone with an appetite for sushi will rejoice at Wansuapona Musu in Sea Cliff, a fanciful and very satisfying nouveau Japanese spot.
Wansuapona Musu in Sea Cliff. (Nov. 10, 2012)
Wansuapona Musu in Sea Cliff occupies a small cozy restaurant space with plenty of windows. (Nov. 10, 2012)
Wansuapona Musu looks as if it has been imported to the suburbs from an imaginary SoHo, equal parts cozy and exotic. (Nov. 10, 2012)
Chef Roy Kurniawan -- formerly of the departed Sea Cliff Sushi Co. -- assembles a sushi and sashimi platter at Wasuapona Musu's sushi bar. (Nov. 10, 2012)
Wansuapona Musu's stylishly distressed look suggests a buying spree at Urban Archaeology; the sushi bar, an expatriate arriving from another downtown. (Nov. 10, 2012)
Wansuapona Musu offers a sizable a la carte sushi and sashimi selection, including yellowtail and hamachi sashimi with yuzu dressing. (Nov. 10, 2012)
Among Wasuapona Musu chef Roy Kurniawan's fine cooked offerings is the miso-marinated black cod, accented with ginger. (Nov. 10, 2012)
An artful platter of sushi and sashimi served at Wansuapona Musu. (Nov. 10, 2012)
An artful platter of sushi and sashimi served at Wansuapona Musu.