Where to try corned-beef-and-cabbage egg rolls

The corned beef and cabbage egg rolls at The corned beef and cabbage egg rolls at Cannon's Blackthorn in Rockville Centre. (February 28, 2010.) Photo Credit: Newsday/Kirsten Luce

advertisement | advertise on newsday

Where does Canton meet County Cork? In a new pub classic: the Irish egg roll. It's corned beef and cabbage (and maybe mashed potatoes) wrapped in dough and deep-fried to create a bar bite more heartwarming than heart-healthy. Find it at any of these four eateries:

Cannon's Blackthorn , 49 North Village Ave.,
Rockville Centre

advertisement | advertise on newsday

, 516-594-1222, cannonsblackthornli.com

Subscribe to our newsletter for restaurant recommendations, recipes and more.

An elegant version, cut on the bias and surrounded by swirls of Colman's mustard; $9.

Finn McCool's , 101 Riverhead Rd.,

advertisement | advertise on newsday

Westhampton Beach , 631-998-3271

 Crisp and light, it's filled with thick slabs of corned beef mixed with potatoes and cabbage; $7.50.

advertisement | advertise on newsday

Landmark Diner , 1023 Northern Blvd., Roslyn , 516-627-4830

At this new double-decker diner on Northern Boulevard in Roslyn, chef Chris Palmer stuffs an oversized egg roll with chopped corned beef, sauerkraut and Swiss cheese; Russian dressing accompanies; $8

Lily Flanagan's , 345 Deer Park Ave., Babylon , 631-539-0816, lilyflanaganspub.com

A thick crust holds a creamy mash of potatoes, corned beef and cabbage; $7.99.

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: