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Turkish-style pizzas known as pides at the counter (Credit: Newsday / Audrey C. Tiernan)

Turkish-style pizzas known as pides at the counter in Wild Fig in Roslyn. (March 27, 2013)

Wild Fig

Residing in the heart of Roslyn is Wild Fig, a Turkish-Mediterranean restaurant that features a cafeteria-style dining experience. Simply hop on line while a counter person composes your order.

Wild Fig in Roslyn. (March 27, 2013)
(Credit: Newsday / Audrey C. Tiernan)

Wild Fig in Roslyn. (March 27, 2013)

Wild Fig features a cafeteria-style branch in Roslyn.
(Credit: Newsday / Audrey C. Tiernan)

Wild Fig features a cafeteria-style branch in Roslyn. (March 27, 2013)

Wild Fig features a cafeteria-style branch in Roslyn.
(Credit: Newsday / Audrey C. Tiernan)

Wild Fig features a cafeteria-style branch in Roslyn. (March 27, 2013)

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Wild Fig features a cafeteria-style branch in Roslyn.
(Credit: Newsday / Audrey C. Tiernan)

Wild Fig features a cafeteria-style branch in Roslyn. (March 27, 2013)

A chicken salad bowl with cabbage, cucumbers, chick
(Credit: Newsday / Audrey C. Tiernan)

A chicken salad bowl with cabbage, cucumbers, chick peas, tomatoes and olive at Wild Fig in Roslyn. (March 27, 2013)

Spinach pides, Turkish-style pizza-like pastries ideal for sharing,
(Credit: Newsday / Audrey C. Tiernan)

Spinach pides, Turkish-style pizza-like pastries ideal for sharing, are put in the oven at Wild Fig in Roslyn then displayed on the counter. (March 27, 2013)

Turkish-style pizzas known as pides at the counter
(Credit: Newsday / Audrey C. Tiernan)

Turkish-style pizzas known as pides at the counter in Wild Fig in Roslyn. (March 27, 2013)

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