All around the globe, people crave something sweet and creamy at the end of a meal.
In Italy, that may be a custardy panna cotta. In France, a crème brûlée or an airy mousse, perhaps. Kazandibi, a milky pudding with a burned- sugar topping, works well in Turkey.
Here's where to go global for creamy desserts:
RAGAZZI ITALIAN KITCHEN & BAR 2950 Middle Country Rd., Nesconset 631-265-8200,...
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