Long Island restaurants serving great salads

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These Long Island restaurants serve salads worth ordering.

Kale Caesar salad at Henley's Village Tavern

Kale Caesar salad, showered with hard-boiled egg and
(Credit: Daniel Brennan)

Kale Caesar salad, showered with hard-boiled egg and shaved Parmesan cheese, sheds all vestiges of bitterness at Henley's Village Tavern in Brightwaters.

Sicliian salad at Il Giardino

The Sicliian salad of oranges, fennel, olives, asparagus,
(Credit: Daniel Brennan)

The Sicliian salad of oranges, fennel, olives, asparagus, string beans and potatoes is bright and refreshing at Il Giardino in Aquebogue.

Grilled octopus salad at Catch Oyster Bar

Grilled octopus salad features tomato, onion and potato
(Credit: Daniel Brennan)

Grilled octopus salad features tomato, onion and potato slices on greens at Catch Oyster Bar in Patchogue.

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Lobster Cobb salad at The Wild Goose

The lobster Cobb salad at The Wild Goose
(Credit: Yvonne Albinowski)

The lobster Cobb salad at The Wild Goose in Port Washington is a twist on an American classic with a large hunk of lobster on top and chunks laced throughout.

Roasted beet salad at Yiasou Yeeros

The roasted beet salad at Yiasou Yeeros in
(Credit: Yvonne Albinowski)

The roasted beet salad at Yiasou Yeeros in Plainview is topped with feta cheese and walnuts.

Iceberg wedge salad at St. James Public House

An iceberg wedge salad is topped with crumbled
(Credit: Daniel Brennan)

An iceberg wedge salad is topped with crumbled Gorgonzola, bacon lardons, blue cheese dressing and a tangle of fried onions at St. James Public House.

Rucola salad at Naples Street Food

Rucola salad at Naples Street Food in Franklin
(Credit: Yvonne Albinowski)

Rucola salad at Naples Street Food in Franklin Square has arugula, cherry tomatoes, artichoke and Parmesean with a lemon vinaigrette.

Grilled Montauk squid salad at Lulu Kitchen & Bar

A salad of grilled Montauk squid is tumbled
(Credit: Gordon M. Grant)

A salad of grilled Montauk squid is tumbled with greens and dressed with a gingery citrus dressing at Lulu Kitchen & Bar in Sag Harbor.

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Baby beet salad at The Brixton

Baby beet salad, featuring red and gold, diced
(Credit: Daniel Brennan)

Baby beet salad, featuring red and gold, diced and shaved beets, topped with pistachios and goat cheese and anchored by arugula in a tart vinaigrette, is a winner at The Brixton in Babylon.

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