Chef-owners Elizabeth Ronzetti and Adam Kopels run an ideal country eatery. On Shelter Island, 18 Bay is sufficiently close to the farms and markets that drive their Italian-New American cuisine.
On Shelter Island, 18 Bay is sufficiently tucked away to seem like a mini-vacation. (July 9, 2011)
On 18 Bay's veranda, the pink in the two-tone columns matches the watermelon on the nameplate. (July 9, 2011)
The dining room at 18 Bay (July 9, 2011)
Adam Kopels, front, co-owns 18 Bay with Elizabeth Ronzetti. (July 9, 2011)
The owner-chefs of 18 Bay change the dishes regularly. A recent entree was sauteed Montauk striped bass served with wax beans, snap peas and corn vinaigrette. (July 9, 2012)
Shelter Island residents Elina and Dave Friezo dine at 18 Bay. (July 9, 2011)
The antipasti include a braised short rib topped with cucumber kimchee at 18 Bay. (July 9, 2011)
18 Bay's dining room fills with light.