Bistro Citron

November 17, 2010 12:17 PM

With the walls dressed in drab greens and yellows usually associated with the average brasserie found in Paris, here on Long Island the watery colors, thin reddish chairs and pond-side views equal an upscale feel rarely rivaled elsewhere. Yet almost shockingly, the main entrées of steak, pork, chicken and seafood rarely peak over $30.