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Chef Richard Soriano cooks in the kitchen of (Credit: Yana Paskova)

Chef Richard Soriano cooks in the kitchen of Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

Cedar Creek American Bar & Grill

Cedar Creek American Bar & Grill draws on such of-the-moment trends as nose-to-tail (roasted beef marrow), heritage breeds (Duroc pork schnitzel), locavore (North Fork green salad) and Asian Fusion (tuna tartare). The restaurant is at 75 Cedar Swamp Rd., Glen Cove.

Chef Richard Soriano cooks in the kitchen of
(Credit: Yana Paskova)

Chef Richard Soriano cooks in the kitchen of Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

Patrons dine at Cedar Creek American Bar &
(Credit: Yana Paskova)

Patrons dine at Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

A roasted beet salad is served at Cedar
(Credit: Yana Paskova)

A roasted beet salad is served at Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

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Patrons dine by candlelight at Glen Cove's Cedar
(Credit: Yana Paskova)

Patrons dine by candlelight at Glen Cove's Cedar Creek American Bar & Grill. (March 19, 2011)

Patrons dine at Cedar Creek American Bar &
(Credit: Yana Paskova)

Patrons dine at Cedar Creek American Bar & Grill, on Cedar Swamp Road in Glen Cove. (March 19, 2011)

Savory pulled chicken, nearly a stew, is served
(Credit: Yana Paskova)

Savory pulled chicken, nearly a stew, is served with biscuits at Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

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