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Cinco de Mayo review

Originally published: February 19, 2013 4:28 PM
Updated: February 20, 2013 5:17 PM
By JOAN REMINICK joan.reminick@newsday.com

The foundation for Cinco de Mayo's tacos: house-made

Photo credit: Randee Daddona | The foundation for Cinco de Mayo's tacos: house-made corn tortillas. (Feb. 10, 2013)

Location info

Cinco de Mayo is a Mexican-American eatery in

3725 Middle Country Rd. Calverton, NY 11933

Cinco de Mayo description Refugio Iglesias, who worked at such notable Manhattan restaurants as The Harrison and Verbena, cooks ... More »

Galleries

Cinco de Mayo's very good chicken mole poblano

Cinco de Mayo Filet mignon, with mashed potatoes and sauteed asparagus,

Filet mignon, with mashed potatoes and sauteed asparagus,

Mouth-watering photos of Long Island dishes SEA COVE ITALIAN AMERICAN BAR & GRILL, Center

SEA COVE ITALIAN AMERICAN BAR & GRILL, Center

Latest Cheap Eats restaurant reviews

You know a Mexican restaurant is serious when the menu includes pig's ear, tripe and tongue tacos, along with the more gringo-friendly chicken and shrimp. Upping the authenticity quotient at Cinco de Mayo: a chef who goes so far as to make his own soft corn tortillas.

Refugio Iglesias, who worked at such notable Manhattan restaurants as The Harrison and Verbena, cooks the cuisine of his native...

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