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Comfort food: 3 Long Island picks

Braised pork belly with corn pudding and pickled

Photo credit: Doug Young | Braised pork belly with corn pudding and pickled shallots is one of the small plates offered at Bistro 25 in Sayville. (March 22, 2011)

This is the time of year when comfort foods reign.

Dishes imbued with soul-soothing powers can come from anywhere on the culinary map. They may not always be the healthiest choices, but they are oh, so easy to eat and, like magic, can make you feel better.

We give you three very different cases in point:

TAO, Syosset

At this Asian restaurant with many old-school Chinese dishes,...

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