KUSHI JAPANESE FUSION, Neconset The duck tortilla, bringing to mind Peking duck, is a standout. See more photos. (Credit: Randee Daddona)
Every week, food critic Joan Reminick reviews a different new restaurant. Here are her favorites of the year....
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KUSHI JAPANESE FUSION, Neconset We say: Chef and co-owner Eric Wu (left) is a raw-fish craftsman -- cutting, rolling and plating with artistry and elan. See the review.(Credit: Randee Daddona)
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December 12, 2012 6:06 PM
Every week, food critic Joan Reminick reviews a different new restaurant. Here are her favorites of the year.
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