The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Opa Grille, Williston Park: First bites
On a crazy cold night not too long ago, the new Opa Grille in Williston Park was a warm haven. To find a restaurant that's evenly heated isn't as easy as you might imagine.
Dinner began with a basket of warm pita triangles — whole wheat and regular — accompanying an appetizer of three dips: briny taramasalata (roe), spicy feta with roasted peppers, and a properly garlicky hummus ($9.95). While...