The dish on Long Island's restaurant and food scene
This week's reviews
The view of luxury yachts is a seasonal winner at the new Marino's on the Bay in Port Washington, says Peter M. Gianotti. The food is a combination of Italian and seafood, good but not great.
Out in East Hampton, Joan Reminick gives a pleased nod to the St. Louis ribs, "tender and meaty, deeply yet subtly smoky'' at The Millers' Real BBQ. She also gets a kick out of drinking housemade citrus fruit ade out of old-fashioned Mason jar