The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
When I learned that Michelangelo Italian Restaurant & Pizzeria in Manorville had closed, I decided to call around to a few similarly named spots for more information. None, as it turned out, had any connection with that particular restaurant.
But from that search came an appreciation of the sheer multitude of pizza/pasta places in Eastern Suffolk County, and a few in Nassau, named...Read more »
When is a lobster roll not a lobster roll? When you have to assemble it yourself.
On a recent evening, I happily put in the work at Amarelle in Wading River, where the lobster comes piled up in the middle of a plate, flanked by slices of “toasted brioche.” Actually, I have a feeling that these slices of brioche had been fried in butter — they were that rich and delicately crusty. I piled the...Read more »
Blackwells in Wading River has changed its menu and approach this summer.
And it has a new name, too: Blackwells at Great Rock Golf Club.
Chef Chris Gerdes is emphasizing more moderate prices and greater use of local and organic ingredients in the New American eatery, which earlier was known primarily for steak.
His new menu includes dishes such as housmade spaghetti with pesto,...Read more »