The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Cedar Creek American Bar & Grill, one of my Top 11 restaurants of 2011, greeted 2012 with a new chef and a revised menu. You'll welcome the updated eatery.
Chef David Dunn prepares excellent "gastropub steak frites," a juicy sirloin angled on a hillock of spinach, paired with crisp fries and a blue cheese "fondue," or dip. He also sends out a tasty spin on chicken...Read more »
David Dunn, a veteran of East End and Manhattan restaurants, is the new chef at Cedar Creek American Bar & Grill in Glen Cove.
Dunn recently succeeded Richard Soriano. Under Soriano, the restaurant earned a two-and-one-half star rating last year in Newsday and was named one of the top 11 eateries of 2011.
New additions to the menu include steak frites with blue-cheese fondue, rack...Read more »