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The dish on Long Island's restaurant and food scene

Weekend picks: Marching on

A group of friends finishes dinner at Dodici

(Credit: Alessandro Vecchi)

Get ready for March wind, March madness and the march of the latest trend. Here are three restaurants to brace you on a cool night, make an easy transition toward spring, and keep the latest buzz comfortably in check.

Barney's in Locust Valley has been a local landmark for decades. It's a cozy, New England-style spot. Try the crabcake with lemon-caper emulsion, seared duck breast and confit-style...

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