The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Get ready for March wind, March madness and the march of the latest trend. Here are three restaurants to brace you on a cool night, make an easy transition toward spring, and keep the latest buzz comfortably in check.
Barney's in Locust Valley has been a local landmark for decades. It's a cozy, New England-style spot. Try the crabcake with lemon-caper emulsion, seared duck breast and confit-style...Read more »
Pictured above is lobster Thermidor.
It's reason enough to visit The Bell & Anchor, a waterfront spot that immediately livens up the season in Sag Harbor.
B&A is the new restaurant from David Loewenberg and executive chef Sam McCleland, co-owners of The Beacon, in downtown Sag Harbor. Loewenberg also is co-owner of little/red and red/bar brasserie in Southampton as well as Fresno...Read more »