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Tuna tartare at the Highway Diner & Bar (Credit: John Griffin)

Tuna tartare at the Highway Diner & Bar in East Hampton is served with sesame dressing. (June 15, 2013)

Highway Diner & Bar

Located in East Hampton, the Highway Diner & Bar is an elegant spin on your typical diner. The menu is pared-down, the atmosphere is airy, and there is even an evening bar scene. Whether you order breakfast or just dessert, there are several choices on the menu to leave you feeling satisfied.

The Highway Diner & Bar is located in
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(Credit: John Griffin)

The Highway Diner & Bar is located in East Hampton. (June 15, 2013)

Seth Grossman is both partner and part-time chef
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(Credit: John Griffin)

Seth Grossman is both partner and part-time chef at the Highway Diner & Bar in East Hampton. (June 15, 2013)

The Highway Diner & Bar in East Hampton
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(Credit: John Griffin)

The Highway Diner & Bar in East Hampton has an airy and elegant dining area. (June 15, 2013)

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An egg sandwich is served inside a pretzel-style
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(Credit: John Griffin)

An egg sandwich is served inside a pretzel-style croissant at the Highway Diner & Bar in East Hampton. (June 15, 2013)

Fried calamari and rock shrimp at the Highway
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(Credit: John Griffin)

Fried calamari and rock shrimp at the Highway Diner & Bar in East Hampton are topped with zucchini chips. (June 15, 2013)

The meatloaf at the Highway Diner & Bar
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(Credit: John Griffin)

The meatloaf at the Highway Diner & Bar in East Hampton is served home-style, and is a satisfying choice. (June 15, 2013)

Tuna tartare at the Highway Diner & Bar
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(Credit: John Griffin)

Tuna tartare at the Highway Diner & Bar in East Hampton is served with sesame dressing. (June 15, 2013)

Highway Diner's brioche French toast is crowned with
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(Credit: Newsday / Rebecca Cooney)

Highway Diner's brioche French toast is crowned with caramelized bananas. (May 26, 2013)

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Gumbo at Highway Diner in East Hampton. (May
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(Credit: Newsday / Rebecca Cooney)

Gumbo at Highway Diner in East Hampton. (May 26, 2013)

The Highway burger -- smoky, crusty, oozy --
(Credit: Newsday / Joan Reminick)

The Highway burger -- smoky, crusty, oozy -- at Highway Diner is served with grand hand-cut fries. (May, 2013)

Another winner at Highway Diner is a BLT
(Credit: Newsday / Joan Reminick)

Another winner at Highway Diner is a BLT made with thick bacon, bright tomatoes and Romaine on toasted white sourdough. (May 2013)

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