+-
Gopdol bibimbap, steamed rice with shredded beef and (Credit: Heather Walsh)

Gopdol bibimbap, steamed rice with shredded beef and assorted vegetables cooked in a stone pot and topped with a fried egg, at Ko Gu Ryo. (April 17, 2013)

Ko Gu Ryo

Ko Gu Ryo in Commack specializes in Korean tabletop barbecue. And whether dining for lunch or dinner, the restaurant serves the kind of food that makes you want to return.

Ko Gu Ryo, a Korean tabletop barbecue restaurant
Buy photo
(Credit: Heather Walsh)

Ko Gu Ryo, a Korean tabletop barbecue restaurant in Commack. (April 16, 2013)

Owner Kyeonghee Moon arranges a floral arrangement at
Buy photo
(Credit: Heather Walsh)

Owner Kyeonghee Moon arranges a floral arrangement at Ko Gu Ryo in Commack. (April 17, 2013)

Owner Kyeonghee Moon serves a table of diners
Buy photo
(Credit: Heather Walsh)

Owner Kyeonghee Moon serves a table of diners at Ko Gu Ryo. (April 17, 2013)

ADVERTISEMENT

ADVERTISE HERE
Bulgogi slices of prime sirloin are marinated in
Buy photo
(Credit: Heather Walsh)

Bulgogi slices of prime sirloin are marinated in a house special sauce at Ko Gu Ryo. (April 17, 2013)

Japchae, stir-fried Korean starch noodles cooked with beef
Buy photo
(Credit: Heather Walsh)

Japchae, stir-fried Korean starch noodles cooked with beef and vegetables in a sweet sauce, is served at Ko Gu Ryo. (April 17, 2013)

Gopdol bibimbap, steamed rice with shredded beef and
Buy photo
(Credit: Heather Walsh)

Gopdol bibimbap, steamed rice with shredded beef and assorted vegetables cooked in a stone pot and topped with a fried egg, at Ko Gu Ryo. (April 17, 2013)

Get The 1600 newsletter

Our inside look at the race to the White House.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.