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Flatbread with seasoned vegetables and Catapano goat cheese (Credit: Randee Daddona)

Flatbread with seasoned vegetables and Catapano goat cheese at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

Jedediah Hawkins Inn

Chef Lia Fallon continues the remarkable revival of the Jedediah Hawkins Inn with a delightful, distinctive restaurant. This restaurant, located in Jamesport, remains one of the handsomest places to eat on Long Island, a reborn Italianate-Victorian beauty that dates back to 1863. The charming dining rooms are just as wonderful to enjoy as the menu, where nearly anything you may choose for a meal is enjoyable.

The Jedediah Hawkins Inn and Restaurant in Jamesport.
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(Credit: Randee Daddona)

The Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

The Jedediah Hawkins Inn and Restaurant in Jamesport
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(Credit: Randee Daddona)

The Jedediah Hawkins Inn and Restaurant in Jamesport is surrounded by 22 acres of gardens, farmland and a gallery housed within a barn. (June 8, 2013)

Patrons have the option of dining outside at
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(Credit: Randee Daddona)

Patrons have the option of dining outside at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

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Executive chef Lia Fallon at the historic Jedediah
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(Credit: Randee Daddona)

Executive chef Lia Fallon at the historic Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Patrons dine outside on the patio at Jedediah
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(Credit: Randee Daddona)

Patrons dine outside on the patio at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Patrons in the formal dining area at Jedediah
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(Credit: Randee Daddona)

Patrons in the formal dining area at Jedediah Hawkins Inn in Jamesport (June 8, 2013)

Jesse Fallon, a waiter at Jedediah Hawkins Inn,
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(Credit: Randee Daddona)

Jesse Fallon, a waiter at Jedediah Hawkins Inn, takes an order from patrons dining in the light-filled solarium room. (June 8, 2013)

The Jedediah Hawkins Inn in Jamesport has an
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(Credit: Randee Daddona)

The Jedediah Hawkins Inn in Jamesport has an informal solarium, shown here. (June 8, 2013)

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Flatbread with seasoned vegetables and Catapano goat cheese
(Credit: Randee Daddona)

Flatbread with seasoned vegetables and Catapano goat cheese at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

The flawlessly fried soft-shell crab with avocado mousse
(Credit: Randee Daddona)

The flawlessly fried soft-shell crab with avocado mousse at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

Chesapeake Bay oysters on the half shell are
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(Credit: Randee Daddona)

Chesapeake Bay oysters on the half shell are served with spiced tomato granita, osteria caviar and wild Atlantic kelp at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

Jumbo shrimp risotto is served with spring peas
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(Credit: Randee Daddona)

Jumbo shrimp risotto is served with spring peas and lentils at the Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

A plate of matchstick potatoes, also known as
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A plate of matchstick potatoes, also known as the Crow's Nest, is served with a merlot ketchup at Jedediah Hawkins Inn in Jamesport. (June 8, 2013)

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A lemon parfait is served with strawberry rhubarb
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(Credit: Randee Daddona)

A lemon parfait is served with strawberry rhubarb compote lemon curd and vanilla pastry cream, prepared by pastry chef Kelly Donlon, at Jedediah Hawkins Inn and Restaurant in Jamesport. (June 8, 2013)

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