Latest Cheap Eats restaurant reviews
Price doesn't always equate to quality, and plenty of LI restaurants prove that point with their creative approaches, authenticity and quality ingredients.
Our food staff is always on the hunt for a top-notch meal that comes with a low price tag. Here are the latest Cheap Eats restaurants we've reviewed.
Gingerbites(Credit: Yvonne Albinowski)
Gingerbites, Huntington Station: This Haitian fast casual spot offers interesting dishes and Caribbean hospitality.
Coalhouse Grill(Credit: Yvonne Albinowski)
Coalhouse Grill, Baldwin: A Jamaican chef plates up rustic food, fresh drinks and creative desserts at this new Baldwin restaurant.
American Beauty Bistro(Credit: Daniel Brennan)
American Beauty Bistro, Massapequa: This new Spanish tapas spot features small plates and craft beers in a comfortable dining room.
Crazy Fish Bar & Gill(Credit: Yvonne Albinowski)
Crazy Fish Bar & Gill, Port Jefferson: Nautical décor and outdoor patios define this new fish-centric restaurant in the heart of Port Jefferson.
Con Sabor a Colombia(Credit: Yvonne Albinowski)
Con Sabor a Colombia, Westbury: At Con Sabor a Colombia, classic Colombian dishes are served in a bright dining room.
The Crispy Pig(Credit: Yvonne Albinowski)
The Crispy Pig, Sea Cliff: This new gastropub serves Southern comfort food with modern flair.
Vespa Italian Kitchen & Bar(Credit: Yvonne Albinowski)
Vespa Italian Kitchen & Bar, Farmingdale: This stylish new trattoria in Farmingdale's burgeoning downtown serves both Italian-American favorites and some Southern Italian specialties.
Taverna 38(Credit: Marisol Diaz)
Taverna 38, Williston Park: This restaurant focuses on Greek food at fair prices with stellar service.
Karamba(Credit: Gordon M. Grant)
Karamba, Hampton Bays: Karamba in Hampton Bays offers a pan-Latin menu with influences from South American, the Caribbean and Spain. Food arrives to the white tablecloth tables artfully plated in light filled, breezy dining room.
Campagne House(Credit: Daniel Brennan)
Campagne House, Bethpage: Campagne House in Bethpage is an American bistro with Asian, Latin and Italian sprinkled in. Food is served in a rustic, farmhouse-style setting with indoor and outdoor seating.
Smoke Shack Blues(Credit: Daniel Brennan)
Smoke Shack Blues, Port Jefferson: Smoke Shack Blues offers traditional pit-smoked barbecue in a modern, industrial setting.
Nelly's Taqueria(Credit: Yvonne Albinowski)
Nelly's Taqueria, Hicksville: A hidden gem in Hicksville, Nelly's Taqueria serves authentic Mexican street food, starting with tortillas made in-house.
The North Fork Shack(Credit: Randee Daddona)
The North Fork Shack, Southold: The North Fork Shack in Southold serves fresh fish, lively salads and satisfying sandwiches for eat-in or take-out.
Industry Standard Bar(Credit: Randee Daddona)
Industry Standard Bar, Greenport: Chef Greg Ling runs Industry Standard Bar, a playful Greenport restaurant that sometimes has a "secret menu" accessed through Instagram.
Wild Side Organic Bistro & Bar(Credit: Daniel Brennan)
Wild Side Organic Bistro & Bar, Oakdale: This spot offers warm hospitality as well as wood-fired pizzas, sandwiches and veg-forward fare in a quirky space.
Flour Shoppe Cafe(Credit: Yvonne Albinowski)
Flour Shoppe Cafe, Rockville Centre: This bakery cafe serves breakfast for dinner and a great cup of coffee.
LOL Kitchen & Grill(Credit: Daniel Brennan)
LOL Kitchen & Grill, Centereach: Serving boldly seasoned Northern Chinese fare, LOL Kitchen & Grill offers destination dining in a modest space.
Beginnings(Credit: Yvonne Albinowski)
Beginnings, Atlantic Beach: The literary-themed Beginnings in Atlantic Beach features an impressive list of cocktails and creative takes on casual fare.
Slurp Ramen(Credit: Daniel Brennan)
Slurp Ramen, Port Jefferson: A husband-wife team offers authentic fare at this eatery, including five types of ramen, pork buns and rice bowls.
Off the Block Kitchen & Meats(Credit: Daniel Brennan)
Off the Block Kitchen & Meats, Sayville: Off the Block offers the convenience of a market and the community of a neighborhood restaurant, with great burgers, sandwiches and beer.
The Rolling Spring Roll(Credit: Daniel Brennan)
The Rolling Spring Roll, Syosset: The Rolling Spring Roll offers casual Vietnamese fare in Syosset.
AJ’s Gourmet Grilled Cheese Shop(Credit: Daniel Brennan)
AJ's Gourmet Grilled Cheese Shop, Bay Shore: A family-run business, AJ's Gourmet Grilled Cheese Shop in Bay Shore offers infinite variations on grilled cheese, and mac and cheese at an affordable price for eat-in or take-out.
Dosa World(Credit: Yvonne Albinowski)
Dosa World, Hicksville: Set in a modest strip mall, Dosa World turns out elegant renditions of Indian fare from around the country.
Toast Coffeehouse(Credit: Daniel Brennan)
Toast Coffeehouse, Patchogue: A sibling to the Port Jefferson location, Toast Coffeehouse in Patchogue serves breakfast and lunch in a prime location with high turnover and plenty of seating.
River Mill Tavern and Tables(Credit: Yvonne Albinowski)
River Mill Tavern and Tables, Lynbrook: A neighborhood place for families in the dining room or friends at the bar, River Mill Tavern and Tables in Lynbrook offers generous portions of comfort food classics and a straightforward selection of drinks.
Vauxhall(Credit: Daniel Brennan)
Vauxhall, Huntington: Follow the crowd to Vauxhall in Huntington for craft brews, artisan burgers and a fun late-night menu, served until 2 a.m.
Greek Cove(Credit: Daniel Brennan)
Greek Cove, East Norwich: Fine house-made gyro and falafel are two of the main draws at this small Greek strip-mall spot. Although the place can be chilly on windy winter nights, service is invariably warm and friendly. A vibrant Greek salad is included on most entrée platters. Other recommendations include hummus, babaghanoush and pork souvlaki.
Off the Hook Fresh Fish Market & Grill(Credit: Daniel Brennan)
Off the Hook Fresh Fish Market & Grill, Massapequa Park: At this Massapequa fish market/restaurant (recently transplanted from East Northport), chef-owner Christopher Fusaro serves up fresh-from-the-showcase seafood. Quarters are small, but there's full (and friendly) table service. Recommendations include local clams in a garlic-white wine sauce, crab cakes, a shrimp po' boy (pictured) and grilled wild salmon with a miso-teriyaki glaze.
Villa Olivetti(Credit: Daniel Brennan)
Villa Olivetti, St. James: Restaurateur Mauricio Oliveras is back at his former digs with this gracious new value-oriented Italian restaurant. Here, a 3-course prix-fixe menu prevails at lunch and dinner every day. Recommendations include straciatella, chicken or eggplant parm, cavatelli alla Martha and rigatoni melanzana. Finish with flan or raspberry cheesecake.
Nikita Japanese & Asian Restaurant(Credit: Daniel Brennan)
Nikita Japanese & Asian Restaurant, Massapequa: The passion and skill of chef-owner Yunchang Zheng, makes this modest looking Asian fusion spot a dining destination. Soups -- both Chinese and Thai -- are beautifully balanced, deeply nuanced. Fine sushi, too. Recommendations, in addition to Zheng's soups, include house special pork dumplings, chirashi, prawns in Thai green curry sauce, crispy orange beef and chicken pad Thai.
LI Pour House(Credit: Daniel Brennan)
LI Pour House, Port Jefferson Station: At LI Pour House, a lively sports bar, you get to pour your own craft beer and cider. The real draw, though, is the BBQ from chef co-owner Joseph Sestinger, who knows the art of slow-smoking. Top picks include burnt brisket ends, sliders with pulled pork, pulled chicken and brisket, smoked and fried chicken thighs and mac and cheese-topped hot dogs.
Le Pain Quotidien(Credit: Yvonne Albinowski)
Le Pain Quotidien, Garden City: Beautifully furnished in country French pale woods, this Roosevelt Field branch of an international chain based in Belgium is big on style but falls short when it comes to delivering value on your dining dollar. Best dishes: oatmeal with bananas and walnuts, vegetable quiche, soup (both carrot and chick pea rate highly), pain au chocolat and "banoffee" tart.
Sonoma Grill East(Credit: Daniel Brennan)
Sonoma Grill East, Riverhead: Sonoma Grill East brings a casual vibe and a catchall menu to Riverhead. Standouts include Grandma pizza, summer squash linguini and chicken and waffles. Pancakes at brunch work well too.
Beijing House(Credit: Marisol Diaz)
Beijing House, Syosset: Beijing House brings the sometimes fiery, sometimes-comforting cuisine of Northern China to Syosset. Among standouts are seaweed and pork spare rib bone soup, sauteed bok choy, the palate-searing sautéed lamb with cumin seed and crunchy-airy fried baby shrimp with salt and pepper.
South Shore Dive Pub and Kitchen(Credit: Daniel Brennan)
South Shore Dive Pub and Kitchen, West Sayville: This hip little gastro bar can reverberate at busy times. The draws are craft brews and cocktails and such comfort fare as Buffalo leg confit -- chicken legs fried in duck fat and coated with a nuanced cumin sauce -- mac and cheese and the Dive King burger, two patties topped with spicy ketchup, bacon, cheddar and more.
Mazi(Credit: Daniel Brennan)
Mazi, Riverhead: After a fire destroyed his previous restaurant, Athens Grill, John Mantzopoulos has returned with this more casual and moderately-priced Mediterranean-Greek spot, which has a sleek industrial look. A major strength is house-made gyro from a chef committed to making virtually everything from scratch. Other items you won't want to miss are braised giant butter beans, panko-crusted crab fritters, moussaka, spinach pie and a mixed grill platter with chargrilled skewered pork and chicken and a lamb chop.
Tum Thai Cuisine(Credit: Benjamin Petit)
Tum Thai Cuisine, Rockville Centre: Amid gold leaf ceiling sculptures, delicate crystal chandeliers and gilded birdcages, you'll find a compelling array of Thai dishes at Tum Thai Cuisine. Recommendations include a nuanced tom kha gai (chicken coconut soup), comforting curry puffs and a complex red curry with shrimp. Finish with an elegant creme brulee, presented in three flavors.
Amity Ales Brewpub & Eatery(Credit: Benjamin Petit)
Amity Ales Brewpub & Eatery, Amityville: In rustic-chic surroundings, Amity Ales Brew Pub & Eatery serves up craft brews -- at least one made on premises -- and a menu of satisfying Irish-American pub classics. Recommendations include a warm pretzel with cheddar ale dip, baked clams, a thick juicy burger with irresistible hand-cut fries and ultra-comforting shepherd's pie.
Schout Bay Tavern(Credit: Benjamin Petit)
Schout Bay Tavern, Manhasset: Schout Bay (pronounced Scout Bay) is the Dutch name originally given to Manhasset, home to this uber-hip new tavern. Decor is sleek and classy, with comfortable raised booths in the bar area and tables in the rear. On weekend evenings, the place can look (and sound) as if all Manhasset has squeezed inside. What keeps people coming back is chef Shawn Patrick's cooking. Recommendations include such dishes as butternut squash soup, mac and cheese with pork belly and panko crumbs, cedar plank salmon, roasted Cornish hen and, at brunch, avocado toast topped with smoked salmon.
PeraBell Food Bar(Credit: Daniel Brennan)
PeraBell Food Bar, Riverhead: PeraBell Food Bar, the offshoot of a popular Patchogue spot, has become an instant hit in Riverhead. Pizza from the restaurant's wood-burning oven is a must; request the pizza menu if you're not given one. Other standouts include creamy mac and four cheeses, a first-rate "chophouse" burger, crisp-skinned half chicken and, for dessert, creme brulee.
Escorza's Mexican Restaurant(Credit: Daniel Brennan)
Escorza's Mexican Restaurant, Levittown: When a restaurant is driven by passion, you know it: The food is that much more vibrant, the service that much warmer and more professional. Such is the case at Escorza's Mexican Restaurant in Levittown, whose Mexico City-born chef-owner Rene Escorza clearly loves what he does. Among the many standouts here are the rich, resonant tortilla soup, made-to-order guacamole, Mexican-style chorizo tacos, chicken mole poblano and tres leches cake.
3 Brothers Vegan Cafe(Credit: Daniel Brennan)
3 Brothers Vegan Cafe, Copiague: Long Island vegans now have a restaurant entirely their own, thanks to one ambitious 23-year-old. Chef Jay Astafa (whose pizza won first place in a 2011 national vegan competition) co-owns the place with his parents and brothers. What they offer is an exclusively plant-based menu -- no meat, no eggs, no milk, no cheese. Vegan cheese, though, is made in-house using cashew milk. Standouts include oyster-mushroom calamari, Buffalo cauliflower, arancini (Italian rice balls), a classic Caesar salad, eggplant Parmigiana and seitan piccata.
Das Biergarten(Credit: Yvonne Albinowski)
Das Biergarten, Long Beach: Restaurateur Andrew Hetzler's Long Beach beer hall and restaurant radiates "Gemutlichkeit," a feeling of warmth and welcome. Weekends, the action really gets going, with live German music and all kinds of beer-drinking festivities at long communal wooden tables. Recommended dishes include crisp, comforting potato pancakes, the classic bratwurst sandwich on a pretzel bun, schweinshaxe -- a big crisp-skinned roasted pork shank served with the ever-versatile red cabbage -- and, for dessert, warm apple strudel with vanilla bean ice cream.
Masalah Grill(Credit: Daniel Brennan)
Masalah Grill, Huntington Station: At this little jewel of a Pakistani-Indian eatery, flavors take precedence over frills. Executive chef-owner Farzana Sohail, who hails from Pakistan and chef de cuisine Francis Calaco, who is from India, produce such standouts as flaky potato and pea samosas, elegant chicken biryani (a rice dish), creamy-rich chicken tikka masala and soulful goat curry.
New York Burger Bar(Credit: Daniel Brennan)
New York Burger Bar, Massapequa: A certifiably hip spot (brick walls, wood floors, tin ceiling, earsplitting noise level), New York Burger Bar focuses on its namesake specialty, with a few side trips. Standouts include the cheese-stuffed Juicy Lucy, a simple Cheddar burger and a surprisingly moist and flavorsome turkey burger. A quirky hit is the French Canadian phenomenon called poutine -- hand-cut fries topped with brown gravy and cheese curds. Finish with a chocolate milk shake or brownie sundae, both made with Häagen-Dazs ice cream.
Golden Dynasty(Credit: Daniel Brennan)
Golden Dynasty, St. James: Chinese nostalgia classics, like BBQ spareribs, scallion pancakes and shrimp lo mein, are served with style at this classy Chinese newcomer whose roots in St. James go back more than two decades.
Oregano Joe's(Credit: Christopher Occhicone)
Oregano Joe's, Wantagh: Steeped in Long Island tradition, Oregano Joe's offers the classic Italian-American comfort trinity: Pizza, pasta and parms. Not to be missed is the Sunday macaroni special (pictured), featuring pasta with stewed short rib, meatball and sweet Italian sausage. Also recommended: calamari arrabiatta (sauce on the side), chicken parm, and the Nutella sundae for dessert.
Tony Cuban Cucina & Cocktails(Credit: Marisol Diaz)
Tony Cuban Cucina & Cocktails, Freeport: You'll want to catch the prix-fixe meal deals at non-prime-time hours at this Cuban-Italian hybrid with a lovely water view. Avoid bustling weekend evenings and, instead, settle in for a $15.15 lunch (or $20. 95 dinner) that includes a beverage as well as an appetizer and main course. Among top choices: eggplant "frittes," pulled pork quesadilla (pictured), mussels and the innovative Cuban-Italian sandwich, a classic Cubano punched up with prosciutto and Genoa salami.
Anaconda Latin Fusion Bistro(Credit: Daniel Brennan)
Anaconda Latin Fusion Bistro, Huntington Station: Peruvian rotisserie chicken, bronze and juicy is just one of the attractions at this pretty pan-Latin spot. You'll find weekend musical entertainment with broad appeal as well as such culinary draws as asprightly ceviche, savory shrimp with garlic sauce and hearty Colombian meat platter, or bandeja.
Rincon Criollo Restaurant(Credit: Yvonne Albinowski)
Rincon Criollo Restaurant, Huntington Station: Lively, hearty Cuban food is what Rincon Criollo has been feeding diners in Corona, Queens, since 1976. Now, the restaurant has opened a branch in Huntington Station. You'll want to go the handsome and hospitable spot for such dishes as the Cuban tamale, ropa vieja (softly stewed beef), Cuban sandwich and custardy flan de leche.