Long Island's best French fries

French fries are served at Rowdy Hall in

(Credit: Gordon M. Grant)

Magic happens when a freshly cut piece of potato meets a kettle full of bubbling fat. The resulting product, commonly known as the French fry, may or may not have originated in France, since Belgians claim they were the first to start frying spuds. Whatever their origin, these golden brown strips (or wedges or coins) have become a quintessential American pleasure. Here on Long Island, there are some magnificent fries to be savored. We'll steer you past the pre-frozen, batter-dipped, corkscrew-shaped varieties, straight to the aristocrats. A sprinkle of salt, a dip in ketchup (or, Euro-style mayonnaise sauce), and you're tasting paradise.

  • Critic rating 2
    BOBBY'S BURGER PALACE Smith Haven Mall, Lake Grove,

    Bobby's Burger Palace $ | Burgers, Chain restaurants 355 Smith Haven Mall Lake Grove When Bobby Flay opened this, his first Burger Palace (there are now four) in 2008, he was serving frozen fries. A year ago, however, he saw the error of his ways. These classic, skin-on fries are accompanied by BBP's delectable, piquant, coral-hued "fry sauce." $2.50

  • User rating 4

    Burnside Deli & Belgian Fries Deli 267 Burnside Avenue Lawrence At this eat-in deli cafe (owned by the same Afghanistan-born family as European Republic in Huntington), hand-cut Idahos are twice-fried in canola oil to a deep bronze. Served in paper cones, the sticks are lightly crisp, imbued with dulcet earthiness. Get yours with one or many dipping sauces (Thai-inspired peanut sauce has a curious appeal) or just ketchup. $3 small, $4.25 large, $5.75 double

  • User rating 4
    EUROPEAN REPUBLIC 339 New York Ave., Huntington, 631-692-9330

    European Republic $ | Eclectic, European 339 New York Ave. Huntington Aziz Yosafi, who was born in Afghanistan, started out making fries in Amsterdam and Hamburg. Eleven years ago, he opened this casual Huntington spot. Here, Idaho potatoes are hand-cut, twice-fried in canola oil and served, Euro-style, in paper cones. Each golden stick tastes of nothing more complicated (or delectable) than potato and salt. Have yours stark naked, with ketchup or any number of flavored mayonnaise dips, from mango chutney to Jamaican curry. $2.99 regular, $3.99 large, $5.99 triple.

  • Critic rating 1.5
    Customers line up to place their orders at

    Hot Diggity Dogs $ | Lunch, Breakfast 3147 Rte. 112 Medford The L. I. fry scene has gotten just a bit hotter with the entry of this Medford newcomer, a quirky hot dog shack serving only breakfast and lunch. Here, potatoes are well done in more ways than one. Chef Jenn Morabito hand-cuts large skin-on Yukon Golds and cooks them halfway. When an order comes in, they're finished in the deep fryer, turning out nicely burnished with a nutty campfire flavor. $1.99

  • User rating 3
    A bacon cheeseburger with mayo, lettuce, pickle, tomato,

    Five Guys $ | Burgers, Chain restaurants 2099 Merrick Rd. Merrick Six locations on Long Island; fiveguys.com

    Here, sacks of potatoes from a variety of sources are displayed; the origin of what's served on a given day is posted. First, hand-cut, skin-on tubers are soaked in water; then, they're partially cooked. The moment an order is placed, they're plunged into hot peanut oil, emerging golden brown, crisp, creamy and sweet. They're seasoned with salt (or Cajun spice blend) and shaken into a cup that's placed in a paper bag. One more scoop goes in for good measure. $2.89 regular; $4.56 large

  • User rating 3
    HILDEBRANDT'S 84 Hillside Ave., Williston Park, 516-741-0608 Hildebrandt's

    Hildebrandt's $ | American, Burgers, Ice cream, Soda fountain, Dessert 84 Hillside Ave. Williston Park Hildebrandt's burnished-gold, coin-shaped fries got their start as a timesaver. Many decades ago, then-owner Al Strano (who died in 1998) found that it took far less time to slice the red-skinned new potatoes crosswise than cut them into sticks, according to his daughter Susan Strano-Acosta, who now owns the restaurant with her husband, Bryan Acosta. "The little red potatoes have more flavor than Idahos," Strano-Acosta said. $1.95 for a small plate, $2.95 for large

  • Critic rating 2.5
    Prosciutto di Parma, mozzarella and tomato "hot press"

    Press 195 $$ | Lounge, Sandwiches 22 North Park Ave. Rockville Centre Sandwiches are at the center of Press 195, the Long Island offshoot of a Brooklyn original. But the Belgian fries, hand cut and double cooked, are addictive. $6.50

  • User rating 3
    The dining room at Rowdy Hall in East

    Rowdy Hall $$ | English 10 Main St. East Hampton The fries at Rowdy Hall start as Idaho Russet Burbank potatoes. They're double-blanched and fried to order in a canola-vegetable oil blend. These delectable spuds accompany the Rowdyburger and, of course, steak frites. You can order them "wet" with brown gravy, too. Side order: $5

  • User rating 3
    People drink and dine at Waterzooi in Garden

    Waterzooi $$$ | Beer 850 Franklin Ave. Garden City The No. 1 Russet from Idaho meets its destiny in Waterzooi's sensational fries. They're twice-cooked: at a lower temperature for the inside, then higher, for crispness, in a canola-vegetable oil blend. Try them with the house's steamed mussel dishes and mayo. Side order: $4

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