Upload Photo
Eric Himelfarb from Washington (state) sits underneath a
Caption / Share

Eric Himelfarb from Washington (state) sits underneath a blackboard at one of the long tables at the newly opened restaurant Market Bistro in Jericho. (Dec. 28, 2011.)(Credit: Agaton Strom)

1 of 7

Share this photo

Market Bistro

This relaxed, friendly restaurant is an offspring of West End Cafe in Carle Place. Bill Holden, executive chef-owner of West End, and his son, Chris Holden, who worked at db Bistro Moderne in Manhattan, run the kitchen here. Adam Acerra, also a West Ender, is part maitre d', part sommelier.

Here, the look is country-meets-city, a little lower Manhattan by way of the North Fork. Once inside, you definitely won't think you're headed for dinner in a shopping center with windows on the parking lot. And it's unlikely you'll have any recollection that this address once housed the pan Asian-vegetarian Green Melody. --Peter M. Gianotti

The best of Newsday everyday in your inbox. Get the Newsday Now newsletter!