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South American chef Lucia Soria has come north (Credit: Daniel Brennan)

South American chef Lucia Soria has come north for the summer to cook at Station in East Quogue, which will be open from Memorial Day to early September. Soria, who has two restaurants in Uruguay, has designed a menu of seasonal dishes with Italian, Spanish and Argentine influences. (May 26, 2013)

Meet the chefs of new East End restaurants

Meet the chefs behind some of the new restaurants on the East End.

Chef Todd Jacobs (formerly of The American Hotel
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(Credit: Doug Young)

Chef Todd Jacobs (formerly of The American Hotel in Sag Harbor, Tierra Mar in Westhampton Beach and Allegria Hotel in Long Beach) owns the farm-to-table-focused Fresh, in Bridgehampton. (May 14, 2013)

Eric Miller, who also owns Miller's Real Barbecue
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(Credit: Randee Daddona)

Eric Miller, who also owns Miller's Real Barbecue in East Hampton, calls Sag Harbor's Madison & Main (housed in the old Paradise Café space) "a modern American seafood tavern." (May 26, 2013)

Gil Chico is the executive chef at The
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(Credit: Randee Daddona)

Gil Chico is the executive chef at The Cuddy in Sag Harbor, serving up gastropub fare including fried chicken and scallion waffles and burgers made with house-ground beef. (May 26, 2013)

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Alfred Hand is the chef at Main, which
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(Credit: Randee Daddona)

Alfred Hand is the chef at Main, which includes a raw bar and has a menu featuring an oyster-corn chowder with house-made oyster crackers, duck wings and house-made spaghetti with pancetta and clams. Main is one of the three eateries launched by Keith Luce in Sterling Square in Greenport. (May 26, 2013)

Chef and restaurateur Keith Luce works at Prep,
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(Credit: Randee Daddona)

Chef and restaurateur Keith Luce works at Prep, his street-food takeout operation at Stirling Square in Greenport. (May 26, 2013)

Owner Susan Povich at Montauk's Red Hook Lobster
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(Credit: Maria Boyadjieva)

Owner Susan Povich at Montauk's Red Hook Lobster Pound, a spinoff of the casual Brooklyn seafood joint. (May 26, 2013)

South American chef Lucia Soria has come north
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(Credit: Daniel Brennan)

South American chef Lucia Soria has come north for the summer to cook at Station in East Quogue, which will be open from Memorial Day to early September. Soria, who has two restaurants in Uruguay, has designed a menu of seasonal dishes with Italian, Spanish and Argentine influences. (May 26, 2013)

Chef Luis Aguilar at La Brisa in Montauk,
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(Credit: Newsday / Rebecca Cooney)

Chef Luis Aguilar at La Brisa in Montauk, an offshoot of the Manhattan taqueria Tacombi at Fonda Nolita. (May 26, 2013)

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In Mattituck, Crazy Fork chef and co-owner David
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(Credit: Randee Daddona)

In Mattituck, Crazy Fork chef and co-owner David Distenfeld offers the North Fork what he felt has been lacking: a casual family-friendly place. (May 24, 2013)

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