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(Credit: Jeremy Bales)

"Meatloaf" dessert at Jack Halyards American Bar & Grill consists of bread pudding, ice cream and a melody of fruit. (April 27, 2013)

Jack Halyards American Bar & Grill

Brill's role, elevating the cooking at the revamped and retooled Jack Halyards American Bar and Grill puts its own spin on small plate dining. Both the decor and the menu are streamlined and modern, and a friendly, attentive waitstaff keep the mood inviting and upbeat.

Jack Halyards American Bar & Grill restaurant, located
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(Credit: Jeremy Bales)

Jack Halyards American Bar & Grill restaurant, located on South Street in Oyster Bay. (April 27, 2013)

Connie Brancazio and Nick Scudero dine at Jack
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(Credit: Jeremy Bales)

Connie Brancazio and Nick Scudero dine at Jack Halyards American Bar & Grill. (April 27, 2013)

Diners eat at Jack Halyards American Bar &
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(Credit: Jeremy Bales)

Diners eat at Jack Halyards American Bar & Grill restaurant in Oyster Bay. (April 27, 2013)

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Jack Halyards American Bar & Grill restaurant in
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(Credit: Jeremy Bales)

Jack Halyards American Bar & Grill restaurant in Oyster Bay has two dining areas. (April 27, 2013)

The interior at Jack Halyards American Bar &
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(Credit: Jeremy Bales)

The interior at Jack Halyards American Bar & Grill. (April 27, 2013)

John Brill is the new chef at Jack
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(Credit: Jeremy Bales)

John Brill is the new chef at Jack Halyards American Bar & Grill. (April 27, 2013)

The Maryland crab cake is well-made at Jack
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(Credit: Jeremy Bales)

The Maryland crab cake is well-made at Jack Halyards American Bar & Grill. (April 27, 2013)

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(Credit: Jeremy Bales)

"Meatloaf" dessert at Jack Halyards American Bar & Grill consists of bread pudding, ice cream and a melody of fruit. (April 27, 2013)

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