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Beef with scallops at Tang Asian Fusion restaurant (Credit: Agaton Strom)

Beef with scallops at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Tang Asian Fusion

Tang, a small but attractive dining hot spot in Copiague, has a sushi bar and polished dining space, as well as a bustling takeout counter on its far end. This little eatery with multiple cuisines has a balancing act offering takeout, delivery and full-service dining.

Tang Asian Fusion restaurant at 903-A Montauk Hwy.
(Credit: Agaton Strom)

Tang Asian Fusion restaurant at 903-A Montauk Hwy. in Copiague. (April 1, 2013)

Tang Asian Fusion is part takeout and part
(Credit: Agaton Strom)

Tang Asian Fusion is part takeout and part full-fledged restaurant. (April 1, 2013)

Chefs work behind the sushi bar at Tang
(Credit: Agaton Strom)

Chefs work behind the sushi bar at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

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Customers dine at Tang Asian Fusion restaurant in
(Credit: Agaton Strom)

Customers dine at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

A hearty shrimp dumpling noodle soup at Tang
(Credit: Newsday / Joan Reminick)

A hearty shrimp dumpling noodle soup at Tang Asian Fusion in Copiague. (March, 2013)

Tang's black dragon roll with shrimp tempura is
(Credit: Agaton Strom)

Tang's black dragon roll with shrimp tempura is ideal for those averse to raw fish. (April 1, 2013)

Dragon and Phoenix, a sliced chicken with jumbo
(Credit: Agaton Strom)

Dragon and Phoenix, a sliced chicken with jumbo shrimp dish, is served with General Tso's chicken at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Roast duck with vegetables at Tang Asian Fusion
(Credit: Agaton Strom)

Roast duck with vegetables at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

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Beef with scallops at Tang Asian Fusion restaurant
(Credit: Agaton Strom)

Beef with scallops at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

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