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Twice-baked sweet potatoes with marshmallows, bourbon and vanilla,
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Twice-baked sweet potatoes with marshmallows, bourbon and vanilla, topped with a brown sugar hazelnut crust, prepared and presented by chef Giuseppe Napoli, is on the Thanksgiving menu at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)(Credit: Xavier Mascareñas)

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Hudson Valley chefs share favorite Thanksgiving recipes

The following are Thanksgiving side dishes submitted by four leading Hudson Valley restaurants. Diamond Mills Tavern in Saugerties shared their recipe for twice baked sweet potatoes; Stissing House in Pine Plains shared their recipe for celery root and potato gratin dauphinois; River City Grille in Irvington shared a cranberry citrus relish recipe; and Iron Horse Grill in Pleasantville mixed up an apple cider bender cocktail.