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U.S. Open to serve up gourmet offerings to golfers
If Tiger Woods starts feeling peckish in between rounds at the U.S. Open next week, he can feast on filet mignon, veg out on roasted root vegetables or stuff himself silly with sesame-encrusted salmon.
Unlike the mere mortals who must satiate their appetites with hot dogs from the concession stands at the Bethpage Black Course, the Very Important Golfers at the U.S. Open will have their pick...
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