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U.S. Open: World-class culinary scene
Tennis fans, by and large, are known to be a high-maintenance bunch. That means a crowd shelling out big bucks to see world class action at the U.S. Open expects a worthy culinary scene.
And they'll get it, too. Hungry spectators will find everything from a shrimp and arugula pizzette to a hot pastrami sandwich to a chilled seafood "plateau" at the five restaurants and 60 concession stands...
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