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Pappardelle is served with veal ragu at Uva (Credit: Yana Paskova)

Pappardelle is served with veal ragu at Uva Rossa in Malverne. (June 21, 2013)

Uva Rossa

Though often noisy, Uva Rossa in Malverne is always a fine spot to catch a good Italian meal without the huge Italian portions. Small plates and an attractive brick and wood interior make this restaurant modern and enjoyable -- so long as you don't mind the chatter.

Uva Rossa in Malverne is a high-energy wine
(Credit: Yana Paskova)

Uva Rossa in Malverne is a high-energy wine bar serving both small and large plates. (June 21, 2013)

The bartender at Uva Rossa in Malverne. (June
(Credit: Yana Paskova)

The bartender at Uva Rossa in Malverne. (June 21, 2013)

The dining room's attractive interior is decorated with
(Credit: Yana Paskova)

The dining room's attractive interior is decorated with wood and brick at Uva Rossa in Malverne. (June 21, 2013)

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Uva Rossa chef and owner Antonio Bove. (June
(Credit: Yana Paskova)

Uva Rossa chef and owner Antonio Bove. (June 21, 2013)

Patrons dine at the bar of Uva Rossa
(Credit: Yana Paskova)

Patrons dine at the bar of Uva Rossa in Malverne. (June 21, 2013)

Patrons dine at Uva Rossa in Malverne. (June
(Credit: Yana Paskova)

Patrons dine at Uva Rossa in Malverne. (June 21, 2013)

The trio of bruschetta at Uva Rossa in
(Credit: Yana Paskova)

The trio of bruschetta at Uva Rossa in Malverne combines delicious flavors and textures.

Pappardelle is served with veal ragu at Uva
(Credit: Yana Paskova)

Pappardelle is served with veal ragu at Uva Rossa in Malverne. (June 21, 2013)

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