Long Island restaurant picks to satisfy those cravings
Newsday / Rebecca Cooney
Food critics have cravings, too. And when our restaurant reviewers are in the mood for, say, pasta e fagioli or barbecue ribs, they share their top picks for that cuisine. Here are some recommendations from our hungry critics for an array of foods.
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article Obituaries 3/13/13 Getting to know gnocchi The tender little dumplings called gnocchi (pronounced nyo-kee) are said to have originated in the ... Read More »
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article Obituaries 3/6/13 3 hot Latin soups Latin American soups have a way of bringing light into even the darkest winter day. ... Read More »
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