The dish on Long Island's restaurant and food scene.
Finley’s of Greene Street in Huntington, a bar with a restaurant attached, has changed its name to Storyville at Finley's and now offers a New Orleans-style repertoire. In both the bar and the dining rooms, the same menu prevails, with a few past pub classics — such as a Caesar salad (8.95) and French onion soup ($5.95) — in the Cajun-Creole mix.
Chef Brian Finn, the new chef, had been at Finley’s in the 1990s. Now, he offers such specialties as charbroiled oysters ($8.95 half-dozen; $15.95 dozen), popcorn firecracker crawfish ($9.95), shrimp and grits ($15.95), cornflake catfish ($16.95) and, for dessert, beignets ($8) and bananas Foster ($10).
Storyville at Finley’s is at 43 Green St., Huntington, 631-351-3440.