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The dish on Long Island's restaurant and food scene

Vintage in New Hyde Park: First bites

A center-cut pork chop garnished with hot peppers,

Photo credit: Newsday/Erica Marcus

For a few weeks last June, the little free-standing building at the corner of Jericho Turnpike and 6th Avenue in New Hyde Park was serving some of Long Island’s most authentic Roman cuisine. But Testaccio at the Gardens lasted barely a month. Now the venue has reopened under new management as Vintage Restaurant Bar and Lounge. (“Vintage,” as it happens, was the name of this place for about a year,...

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