The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Serving up chili con carne and quesadillas, the new Scorpion Grill enters the Miller Place eating scene. Chef-owner John Henry described the counter-serve strip mall spot as having a loosely Southwest theme. “We’re not a burrito or taco place, although we have those on the menu,” Henry said, adding that he roasts his own chilies for the restaurant's salsa and hand cuts the fries.
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