The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Driven by a craving for pasta e fagioli, I landed at Torcellos in East Northport one recent afternoon. What I found was an irresistible lunch deal which, at $9.95, included soup or a salad plus half a hero or lunch pasta — or else soup plus a salad. That combination turned out to be my choice. A soft drink was also included.
Lunch began with the pasta e fagioli I had been jonesing for — ...Read more »