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Recipes for Obama's inaugural luncheon
These recipes were provided to the Joint Congressional Committee on Inaugural Ceremonies by the luncheon's cater, Design Cuisine of Arlington, Virginia. They have not been tested by Newsday.
SEAFOOD STEW
-6 (1-pound) Maine lobsters -20 medium-size sea scallops -36 large shrimp, peeled, cleaned and tail removed, about 2 pound. -10 (1-ounce) pieces of black cod -1/2 cup finely diced...
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