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Owner Qiu Lin at the entrance of Taku (Credit: Alessandro Vecchi)

Owner Qiu Lin at the entrance of Taku Asian Bistro in Garden City. (Nov. 3, 2012)

Taku in Garden City

A pretty little Asian fusion restaurant with a particularly fine sushi bar and a menu that's both comprehensive and moderate in price.

Owner Qiu Lin at the entrance of Taku
(Credit: Alessandro Vecchi)

Owner Qiu Lin at the entrance of Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The dining room at Taku in Garden City.
(Credit: Handout)

The dining room at Taku in Garden City.

Chef Wen Yang prepares an order of chicken
(Credit: Alessandro Vecchi)

Chef Wen Yang prepares an order of chicken fried rice in the kitchen at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

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Sushi chefs, from left, Michael, David Teng and
(Credit: Alessandro Vecchi)

Sushi chefs, from left, Michael, David Teng and James Zheng stand behind the sushi bar with owner Qiu Lin at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The dining room at Taku Asian Bistro in
(Credit: Alessandro Vecchi)

The dining room at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

Chicken wonton soup is served at Taku Asian
(Credit: Alessandro Vecchi)

Chicken wonton soup is served at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The sushi and sashimi lunch combo at Taku
(Credit: Newsday/Joan Reminick)

The sushi and sashimi lunch combo at Taku in Garden City shows an artistic attention to detail. (Oct., 2012)

A
(Credit: Alessandro Vecchi)

A "Sushi Sashimi Dinner Platter" is served at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

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The
(Credit: Alessandro Vecchi)

The "Pyramid Platter" is a dish of pyramids made of spicy tuna, avocado, crab, eggs and lobster salad topped with tobiko at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

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