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The Albuquerque burrito bowl: pork carnitas, black beans, (Credit: Johnny Simon)

The Albuquerque burrito bowl: pork carnitas, black beans, salsa and cheese. (April 28, 2012)

Sombrero's Southwest Grill

Sombrero's is a Tex-Mex eatery with a dual identity. At lunch, you move down a line and point to ingredients on a steam table. Dinnertime, there's full service and ordering from a menu.

Sombrero's Southwest Grill
(Credit: Newsday/Joan Reminick)

Sombrero's Southwest Grill

Roberto Maradiaga, a cook at Sombrero's Southwest Grill
(Credit: Johnny Simon)

Roberto Maradiaga, a cook at Sombrero's Southwest Grill in Kings Park, prepares beef fajita platter. (April 28, 2012)

A diverse collection of hot sauces from across
(Credit: Johnny Simon)

A diverse collection of hot sauces from across the country are part of the decor at Sombrero's. (April 28, 2012)

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Sweet potato chipotle soup is garnished with tortilla
(Credit: Johnny Simon)

Sweet potato chipotle soup is garnished with tortilla strips at Sombrero's Southwest Grill.

John Karman of Kings Park checks out Sombrero's
(Credit: Johnny Simon)

John Karman of Kings Park checks out Sombrero's Southwest Grill's menu. (April 28, 2012)

A beef fajita platter cooks on the stove
(Credit: Johnny Simon)

A beef fajita platter cooks on the stove at Sombrero's Southwest Grill. (April 28, 2012)

Mike Murphy, Kevin Davignon and John Karman, all
(Credit: Johnny Simon)

Mike Murphy, Kevin Davignon and John Karman, all of Kings Park, at Sombrero's Southwest Grill. (April 28, 2012)

The Albuquerque burrito bowl: pork carnitas, black beans,
(Credit: Johnny Simon)

The Albuquerque burrito bowl: pork carnitas, black beans, salsa and cheese. (April 28, 2012)

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