Scrambles are the new omelets on Long Island
Photo credit: Newsday/Rebecca Cooney | Brownstone's Coffee in Amityville makes a breakfast scramble with eggs, ham, crumbled sausage, bacon, peppers, mushrooms, tomato and cheddar cheese, served with hash browns. (Dec. 20, 2012)
Videos
Thomas's Diner
Egg scrambles at Long Island restaurants
Toast & Tapas
Mouth-watering photos of Long Island dishes
Meet the new egg scrambles, which catapult plain scrambled eggs from good morning to great morning. It all happens in a hot skillet, where eggs are quickly stirred together with all manner of lively ingredients -- fresh herbs, cheese, vegetables, sausages, whatever. In the end, instead of a folded-over filled omelet or a flat baked frittata, you're looking at soft and creamy mounds, every forkful...
