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blog Long Island Now 5/23/13 GOP looks to keep majority in Southampton Southampton Republicans have tapped former Supervisor Linda Kabot and two political newcomers to keep a ...

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blog Feed Me 5/23/13 New season, new chefs at Trata in Water Mill Trata, the high-end Greek seafood restaurant, reopens in Water Mill tonight with two new chefs ...
article Towns 5/22/13 Southold board: Airport noise 'unacceptable' North Fork residents and officials are joining those protesting the steady flow of helicopters skipping ...

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The East Hampton Star5/23/13 Run to Ground Zero Honors Fallen Marines never made it home to their families and friends.” Michael Roesch, an Iraq war veteran and fitness trainer at Studio 89 in Sag Harbor, participated last year and will again this year to raise money for Hope for the Warriors, in particular, because the group | more »
The East Hampton Star Catcalls at Sag Harbor Village Hall Mr. Driscoll said he had no idea how he would continue to put food on the table for his family. Patrick Milazzo, the Sag Harbor P.B.A. president, was another speaker. He asked how much it would take to save Mr. Driscoll’s job. “Roughly $183,000,” was the answer. | more »
The Sag Harbor Express Oysters Approved Under Sag Harbor Village Dock as Water Quality Concerns Continue with DEC Closure of the Coves formally the Mobil pier. This will be his second year using that location. The oysters are harvested and released into Sag Harbor before they are large enough to be considered marketable, and therefore, poachable. The New York Department of Environmental Conservation | more »

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Local Reporter

Stacey Altherr

A longtime Newsday veteran, I was a principal researcher for many years, and worked on team projects such as investigative series into fire districts and pollution at Brookhaven National Laboratory.

Mitch Freedman

A reporter at Newsday for nearly 40 years, Freedman currently runs the East End bureau.