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A meaty penne Bolognese is vibrant and satisfying (Credit: Newsday / Joan Reminick)

A meaty penne Bolognese is vibrant and satisfying at Cucina di Vargas. (April, 2013)

Cucina di Vargas

At Cucina di Vargas in Hewlett, the dining space is decorated simply, enhancing the ambience with its friendly staff, large portions and surprisingly good prices.

Cucina di Vargas, an Italian restaurant in Hewlett.
(Credit: Maria Boyadjieva)

Cucina di Vargas, an Italian restaurant in Hewlett. (April 13, 2013)

Flowers add to the welcome at the entrance
(Credit: Maria Boyadjieva)

Flowers add to the welcome at the entrance of Cucina di Vargas in Hewlett. (April 13, 2013)

Cucina di Vargas owner and chef Narcisco Vargas.
(Credit: Maria Boyadjieva)

Cucina di Vargas owner and chef Narcisco Vargas. (April 13, 2013)

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The clean restaurant lines and nicely set tables
(Credit: Maria Boyadjieva)

The clean restaurant lines and nicely set tables add to the dining experience at Cucina di Vargas in Hewlett (April 13, 2013)

The Zinn family dines at Cucina di Vargas
(Credit: Maria Boyadjieva)

The Zinn family dines at Cucina di Vargas restaurant in Hewlett. (April 13, 2013)

Chopped Italian salad at Cucina di Vargas is
(Credit: Newsday / Joan Reminick)

Chopped Italian salad at Cucina di Vargas is bright, well-dressed and considerately pre-divided into four bowls. (April, 2013)

Chicken limone is tender and served in a
(Credit: Maria Boyadjieva)

Chicken limone is tender and served in a citrusy sauce at Cucina di Vargas. (April 13, 2013)

A meaty penne Bolognese is vibrant and satisfying
(Credit: Newsday / Joan Reminick)

A meaty penne Bolognese is vibrant and satisfying at Cucina di Vargas. (April, 2013)

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ADVERTISE HERE

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