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Islip school food program wins $5,000 state award
Feta Cheddar salad, tomato bisque soup and soft tortilla shells filled with chopped turkey, mozzarella, garlic, celery and carrots are among the food choices available in Islip schools, dishes made from scratch using surplus ingredients from the Department of Agriculture.
At a time when school food service directors across Long Island and elsewhere face financial constraints in serving healthy...
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