+-

Fresh Hamptons

A mixed berry salad is served with mesclun

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013) (Credit: Gordon M. Grant)

Taking over the rustic Southfork Kitchen space in Bridgehampton is Fresh Hamptons, a restaurant that serves farm-to-table food, family style. Fresh ingredients and a focus that's heavy on produce make these dishes healthy, but, more importantly, delicious....

Optimum Online customers get unlimited digital access

Log in

There's more to the story! Subscribe now.

Get unlimited digital access $14.99 A MONTH

Join Now

Get the Newsday Now newsletter!

The best of Newsday every day in your inbox.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.