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The exterior of Sushi Ko restaurant in Merrick. (Credit: Yana Paskova)

The exterior of Sushi Ko restaurant in Merrick. (April 07, 2012)

Sushi Ko

Chef-owner James Wang has respect for the sea's bounty, and he distinguishes his sushi joint from the many others with fish that is is impeccably fresh and cut with precision. Among the ornate rolls is the Vrice-free golden egg roll, a paper-thin egg crepe enfolding spicy tuna, eel, avocado and asparagus; purists will want to try the sushi deluxe platter, which includes fluke.

The exterior of Sushi Ko restaurant in Merrick.
(Credit: Yana Paskova)

The exterior of Sushi Ko restaurant in Merrick. (April 07, 2012)

Chefs prepare sushi at Sushi Ko restaurant in
(Credit: Yana Paskova)

Chefs prepare sushi at Sushi Ko restaurant in Merrick. (April 07, 2012)

Chefs prepare sushi at the Sushi Ko restaurant
(Credit: Yana Paskova)

Chefs prepare sushi at the Sushi Ko restaurant in Merrick. (April 07, 2012)

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Sushi is served at the Sushi Ko restaurant
(Credit: Yana Paskova)

Sushi is served at the Sushi Ko restaurant in Merrick. (April 07, 2012)

Chef James Wang of Sushi Ko in Merrick.
(Credit: Yana Paskova)

Chef James Wang of Sushi Ko in Merrick. (April 07, 2012)

Sushi is prepared at the Sushi Ko restaurant
(Credit: Yana Paskova)

Sushi is prepared at the Sushi Ko restaurant in Merrick. (April 07, 2012)

The hot white dragon roll at Sushi Ko
(Credit: Yana Paskova)

The hot white dragon roll at Sushi Ko restaurant in Merrick. (April 07, 2012)

The crispy duck with hoisin sauce at Sushi
(Credit: Yana Paskova)

The crispy duck with hoisin sauce at Sushi Ko restaurant in Merrick. (April 07, 2012)

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Rock shrimp tempura at Sushi Ko in Merrick
(Credit: Joan Reminick)

Rock shrimp tempura at Sushi Ko in Merrick

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